Cindys Midnight IPA-10 gal-change hops 11-15

Brewer: Marc
Batch Size: 12.00 gal	Style: Imperial IPA (14C)
Boil Size: 15.03 gal	Style Guide: BJCP 2008
Color: 37.7 SRM	Equipment: Pot and Cooler (20 Gal/37.8 L) - All Grain
Bitterness: 66.4 IBUs	Boil Time: 80 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Munich Malt - 20L (20.0 SRM)	Grain	2
3 lbs	Carafa II (412.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 8.00 oz	Wheat Malt, Dark (9.0 SRM)	Grain	5
1.25 oz	Horizon [12.0%] - Boil 60 min	Hops	6
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.70 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	9
0.65 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 2 min	Hops	12
0.75 oz	Cascade [5.5%] - Boil 0 min	Hops	13
2.50 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	14

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