Pilsner

All Grain Recipe

Submitted By: BairsBrewing (Shared)
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Brewer: BairsBrewing
Batch Size: 5.50 galStyle: American-Style Pilsener (32A)
Boil Size: 6.48 galStyle Guide: GABF 2015
Color: 4.0 SRMEquipment: Mash & Boil
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.97 gal Home Water Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
0.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.26 g Calcium Chloride (Mash 60 min) Misc 5
9 lbs 8.00 oz Pilot Pale (2.2 SRM) Grain 6
12.00 oz Vienna Malt (3.5 SRM) Grain 7
0.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.80 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.15 g Calcium Chloride (Sparge 60 min) Misc 10
0.50 oz Magnum [12.3%] - Boil 60 min Hops 11
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Crystal [5.1%] - Boil 4 min Hops 13
0.50 oz Crystal [5.1%] - Steep 60 min Hops 14
1.0 pkgs Harvest (Imperial #L17) Yeast 15

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