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Wingnut Brew Club Best Bitter 
All Grain Recipe
Submitted By: monkey820 (Shared)Members can download and share recipes
| Brewer: Terric Brewing | |
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 1.75 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |