Redline Wheat

Brewer: NRG / JRM
Batch Size: 11.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 13.21 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: 25 Gal Mash Tun / 1 Keggle / Immersion Chiller
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body (1.25qt/lb)
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
0.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
13 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs	Red Wheat (3.2 SRM)	Grain	3
6 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
1.50 oz	Centennial [10.0%] - Boil 30 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	11
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	16

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