Valbryggs Kilt Lifter Batch 60

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Strong Scotch Ale (9E)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Valbrygg Mash
Est FG: 1.028 SG (7.1° P)Fermentation: Kilt lifter Profile
ABV: 10.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
11.62 gal Farris vann Water 1
6.00 g Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min) Misc 2
4.50 g Calcium Chloride Veisalt CaC12 (Mash 60 min) Misc 3
3.00 g Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) Misc 4
3.00 g Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) Misc 5
17 lbs 10.19 oz Maris Otter (Crisp) (2.8 SRM) Grain 6
6 lbs 4.53 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 7
7.39 oz Caramunich I (Weyermann) (51.0 SRM) Grain 8
7.39 oz Carared (Weyermann) (25.4 SRM) Grain 9
4.59 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 10
4.23 oz Roasted Barley (Crisp) (609.1 SRM) Grain 11
1.95 g Calcium Chloride Veisalt CaC12 (Sparge 60 min) Misc 12
1.30 g Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) Misc 13
3.00 oz East Kent Goldings (EKG) [5.2%] - Boil 60 min Hops 14
0.50 Protafloc (Boil 15 min) Misc 15
1.00 tbsp Yeast Nutrient (Boil 15 min) Misc 16
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 17
1.0 pkgs WLP028 Edinburgh Ale (White Labs #WLP028) Yeast 18
1.0 pkgs CBC-1 (Lallemand/Danstar #-) Yeast 19
160.00 g Sukker (Bottling 0 min) Misc 20
72.00 330 ml Ølboks med lokk (Bottling 0 min) Misc 21
72.00 Etiketter (Bottling 0 min) Misc 22

Notes

Alt som er i denne batchen er kjøpt hos Bryggselv Larvik. Mash. 70 grader på termostat 65% effekt Kok. 110 termostat 60% effekt Ved en eventuel nybrygging øk efektivitenen til 80%

This Recipe Has Not Been Rated

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