Valbrygg Mango Ale Batch 61

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 gal	Style: Fruit Beer (29A)
Boil Size: 8.46 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 30.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Valbys Gjæringsprofil 2
ABV: 6.0%	Taste Rating: 10.0

Ingredients
Amount	Name	Type	#
10.30 gal	Farris vann	Water	1
9.60 g	Calsiumsulfat Gips CaSO4 (Mash 120 min)	Misc	2
2.40 g	Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	3
2.40 g	Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	5
1 lbs 1.64 oz	Carapils (2.5 SRM)	Grain	6
10.87 oz	Best Caramel Munich II (BestMälz) (60.9 SRM)	Grain	7
6.80 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 0 min)	Misc	8
1 lbs 1.64 oz	Dextrose [Boil] (0.0 SRM)	Sugar	9
0.71 oz	Nugget [13.0%] - Boil 60 min	Hops	10
0.35 oz	Amarillo 2017 [7.9%] - Boil 15 min	Hops	11
0.50	Protafloc (Boil 10 min)	Misc	12
500.00 g	Laktose (Boil 10 min)	Misc	13
1.25	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	14
1.00 tbsp	Yeast Nutrient (Boil 10 min)	Misc	15
2.0 pkgs	US-05 Safale American (DCL/Fermentis #US-05)	Yeast	16
1000.00 g	Mango Purre (Secondary 7 days)	Misc	17
170.00 g	Sukker (Bottling 0 min)	Misc	18
93.75 g	Kullsyre CO2 (Bottling 0 min)	Misc	19
72.00	330 ml Ølboks med lokk (Bottling 0 min)	Misc	20
76.00	Etiketter (Bottling 0 min)	Misc	21

Oppskrift er fra Loumi Voulta som er omgjort til Mango IPA Malting 65 % Kok 70- 80 % Preboil OG måles etter at sukker tilsatt

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