Valbrygg God Jul Batch 63

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 10.04 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 12.70 gal	Style Guide: BJCP 2008
Color: 28.8 SRM	Equipment: BeerBrew 60. 38 Liter 90 Minutter
Bitterness: 34.6 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.85 gal	Farris vann	Water	1
8.20 g	Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	2
6.15 g	Calcium Chloride Veisalt CaC12 (Mash 60 min)	Misc	3
4.10 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	4
4.10 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	5
12 lbs 12.73 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	6
7 lbs 7.26 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	7
1 lbs 12.43 oz	Peated Malt (2.5 SRM)	Grain	8
1 lbs 12.11 oz	Pale Crystal Malt (38.1 SRM)	Grain	9
1 lbs 8.82 oz	Rug Malt (3.0 SRM)	Grain	10
11.24 oz	Chocolate (BestMälz) (596.4 SRM)	Grain	11
5.62 oz	Roasted Barley (659.9 SRM)	Grain	12
3.00 g	Calcium Chloride Veisalt CaC12 (Sparge 60 min)	Misc	13
2.00 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	14
1.06 oz	Columbus [16.0%] - Boil 60 min	Hops	15
1.01 oz	Cascade [5.5%] - Boil 15 min	Hops	16
1.00	Protafloc (Boil 15 min)	Misc	17
3.17 g	Yeast Nutrient (Boil 15 min)	Misc	18
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	19
1.01 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	20
0.80 oz	Columbus [16.0%] - Boil 0 min	Hops	21
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	22
1.0 pkgs	CBC-1 (Lallemand/Danstar #-)	Yeast	23
152.00 g	Oak Chips Amerikansk medium toast (Secondary 10 days)	Misc	24
0.25 l	Conjak (Secondary 10 days)	Misc	25
228.00 g	Sukker (Bottling 0 min)	Misc	26
106.00	330 ml Ølboks med lokk (Bottling 0 min)	Misc	27
100.00 g	Kullsyre CO2 (Bottling 0 min)	Misc	28

Veldig godt øl Bør lagres en god stund

Etter oppskrift fra Nøgne Ø Mash. 80 grader på termostat 65% effekt Mash 78 grader 20 minutter med lokk på Kok. 110 termostat 65% effekt

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