Valbrygg God Jul Batch 63 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 10.04 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: BeerBrew 60. 38 Liter 90 Minutter |
| Bitterness: 34.6 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Farris vann |
Water |
1 |
| 8.20 g |
Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min) |
Misc |
2 |
| 6.15 g |
Calcium Chloride Veisalt CaC12 (Mash 60 min) |
Misc |
3 |
| 4.10 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
4 |
| 4.10 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
5 |
| 12 lbs 12.73 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
6 |
| 7 lbs 7.26 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
7 |
| 1 lbs 12.43 oz |
Peated Malt (2.5 SRM) |
Grain |
8 |
| 1 lbs 12.11 oz |
Pale Crystal Malt (38.1 SRM) |
Grain |
9 |
| 1 lbs 8.82 oz |
Rug Malt (3.0 SRM) |
Grain |
10 |
| 11.24 oz |
Chocolate (BestMälz) (596.4 SRM) |
Grain |
11 |
| 5.62 oz |
Roasted Barley (659.9 SRM) |
Grain |
12 |
| 3.00 g |
Calcium Chloride Veisalt CaC12 (Sparge 60 min) |
Misc |
13 |
| 2.00 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
14 |
| 1.06 oz |
Columbus [16.0%] - Boil 60 min |
Hops |
15 |
| 1.01 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
16 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
17 |
| 3.17 g |
Yeast Nutrient (Boil 15 min) |
Misc |
18 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
19 |
| 1.01 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
20 |
| 0.80 oz |
Columbus [16.0%] - Boil 0 min |
Hops |
21 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
22 |
| 1.0 pkgs |
CBC-1 (Lallemand/Danstar #-) |
Yeast |
23 |
| 152.00 g |
Oak Chips Amerikansk medium toast (Secondary 10 days) |
Misc |
24 |
| 0.25 l |
Conjak (Secondary 10 days) |
Misc |
25 |
| 228.00 g |
Sukker (Bottling 0 min) |
Misc |
26 |
| 106.00 items |
330 ml Ølboks med lokk (Bottling 0 min) |
Misc |
27 |
| 100.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
28 |
Taste Notes
Veldig godt øl
Bør lagres en god stundNotes
Etter oppskrift fra Nøgne Ø
Mash. 80 grader på termostat 65% effekt Mash 78 grader 20 minutter med lokk på
Kok. 110 termostat 65% effektThis Recipe Has Not Been Rated
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