Valbrygg Weissbier Batch 62 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Valbrygg | |
| Batch Size: 6.60 gal | Style: Weissbier (10A) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 13.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: High fermentability |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.49 gal |
Farris vann |
Water |
1 |
| 5.00 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
2 |
| 2.60 g |
Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min) |
Misc |
3 |
| 2.60 g |
Calcium Chloride Veisalt CaC12 (Mash 60 min) |
Misc |
4 |
| 2.60 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
5 |
| 5 lbs 9.95 oz |
BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) |
Grain |
6 |
| 5 lbs 9.95 oz |
Pilsner (1.9 SRM) |
Grain |
7 |
| 1.30 g |
Calcium Chloride Veisalt CaC12 (Sparge 60 min) |
Misc |
8 |
| 1.30 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
9 |
| 0.53 oz |
Perle [5.8%] - Boil 90 min |
Hops |
10 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
11 |
| 1.00 tbsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 0.88 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
13 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
14 |
| 2.0 pkgs |
Bavarian Wheat M20 (Mangrove Jack's #M20) |
Yeast |
15 |
| 100.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
16 |
| 76.00 items |
Etiketter (Bottling 0 min) |
Misc |
17 |
| 52.00 items |
440 ml Ølboks med lokk (Bottling 0 min) |
Misc |
18 |
Notes
Malting 65 %
Kok 70- 80 %This Recipe Has Not Been Rated
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