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Valbrygg Weissbier Batch 62 
All Grain Recipe
Submitted By: Valbrygg (Shared)Members can download and share recipes
| Brewer: Valbrygg | |
| Batch Size: 6.60 gal | Style: Weissbier (10A) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 13.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: High fermentability |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.49 gal | Farris vann | Water | 1 |
| 5.00 g | Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) | Misc | 2 |
| 2.60 g | Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min) | Misc | 3 |
| 2.60 g | Calcium Chloride Veisalt CaC12 (Mash 60 min) | Misc | 4 |
| 2.60 g | Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) | Misc | 5 |
| 5 lbs 9.95 oz | BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) | Grain | 6 |
| 5 lbs 9.95 oz | Pilsner (1.9 SRM) | Grain | 7 |
| 1.30 g | Calcium Chloride Veisalt CaC12 (Sparge 60 min) | Misc | 8 |
| 1.30 g | Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) | Misc | 9 |
| 0.53 oz | Perle [5.8%] - Boil 90 min | Hops | 10 |
| 0.50 items | Protafloc (Boil 15 min) | Misc | 11 |
| 1.00 tbsp | Yeast Nutrient (Boil 15 min) | Misc | 12 |
| 0.88 oz | Saaz [3.5%] - Boil 10 min | Hops | 13 |
| 1.00 items | Sett kjøleren ned i vørteren (Boil 10 min) | Misc | 14 |
| 2.0 pkgs | Bavarian Wheat M20 (Mangrove Jack's #M20) | Yeast | 15 |
| 100.00 g | Kullsyre CO2 (Bottling 0 min) | Misc | 16 |
| 76.00 items | Etiketter (Bottling 0 min) | Misc | 17 |
| 52.00 items | 440 ml Ølboks med lokk (Bottling 0 min) | Misc | 18 |