Valbrygg Weissbier Batch 62

Brewer: Valbrygg
Batch Size: 6.60 gal	Style: Weissbier (10A)
Boil Size: 9.12 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 13.6 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: High fermentability
Est FG: 1.011 SG (2.8° P)	Fermentation: Valbys Gjæringsprofil 1
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.49 gal	Farris vann	Water	1
5.00 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	2
2.60 g	Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	3
2.60 g	Calcium Chloride Veisalt CaC12 (Mash 60 min)	Misc	4
2.60 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	5
5 lbs 9.95 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	6
5 lbs 9.95 oz	Pilsner (1.9 SRM)	Grain	7
1.30 g	Calcium Chloride Veisalt CaC12 (Sparge 60 min)	Misc	8
1.30 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	9
0.53 oz	Perle [5.8%] - Boil 90 min	Hops	10
0.50	Protafloc (Boil 15 min)	Misc	11
1.00 tbsp	Yeast Nutrient (Boil 15 min)	Misc	12
0.88 oz	Saaz [3.5%] - Boil 10 min	Hops	13
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	14
2.0 pkgs	Bavarian Wheat M20 (Mangrove Jack's #M20)	Yeast	15
100.00 g	Kullsyre CO2 (Bottling 0 min)	Misc	16
76.00	Etiketter (Bottling 0 min)	Misc	17
52.00	440 ml Ølboks med lokk (Bottling 0 min)	Misc	18

Malting 65 % Kok 70- 80 %

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