Valbrygg Golden Kveik Batch 66

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 8.85 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 33.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Valbrygg Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Valbys Gjæringsprofil 2
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
9.36 gal Farris vann Water 1
7.03 g Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) Misc 2
2.34 g Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) Misc 3
6 lbs 11.27 oz Pilsen (BestMälz) (1.8 SRM) Grain 4
1 lbs 15.32 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 5
1 lbs 8.35 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 6
9.89 oz Caramunich II (Weyermann) (60.9 SRM) Grain 7
7.35 oz Flaket bygg (Barley) (0.0 SRM) Grain 8
3.59 g Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) Misc 9
0.80 oz Amarillo 2018 [7.3%] - Boil 60 min Hops 10
1.04 oz Amarillo 2018 [7.3%] - Boil 20 min Hops 11
0.52 Protafloc (Boil 15 min) Misc 12
0.52 tbsp Yeast Nutrient (Boil 12 min) Misc 13
0.52 Sett kjøleren ned i vørteren (Boil 10 min) Misc 14
1.07 oz Amarillo 2018 [7.3%] - Boil 0 min Hops 15
1.0 pkgs Opshaug Kveik Ale Yeast (White labs #WLP518) Yeast 16
0.52 Oxygen (Primary 1 min) Misc 17
66.00 330 ml Ølboks med lokk (Bottling 0 min) Misc 18
66.00 Etiketter (Bottling 0 min) Misc 19
26.04 g Kullsyre CO2 (Bottling 0 min) Misc 20

Notes

Malting 50 % Kok 80 % Tilsatt 400 gr. flaket bygg for bedre skum. 20 liter på fat 3,5 gr sukker pr liter 35 gr på hvert fat. 25 liter på flaske 7 gr. sukker pr liter.

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