Valbrygg Golden Kveik Batch 66 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.85 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Valbys Gjæringsprofil 2 |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.36 gal |
Farris vann |
Water |
1 |
| 7.03 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
2 |
| 2.34 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
3 |
| 6 lbs 11.27 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
4 |
| 1 lbs 15.32 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
5 |
| 1 lbs 8.35 oz |
BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) |
Grain |
6 |
| 9.89 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
7 |
| 7.35 oz |
Flaket bygg (Barley) (0.0 SRM) |
Grain |
8 |
| 3.59 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
9 |
| 0.80 oz |
Amarillo 2018 [7.3%] - Boil 60 min |
Hops |
10 |
| 1.04 oz |
Amarillo 2018 [7.3%] - Boil 20 min |
Hops |
11 |
| 0.52 items |
Protafloc (Boil 15 min) |
Misc |
12 |
| 0.52 tbsp |
Yeast Nutrient (Boil 12 min) |
Misc |
13 |
| 0.52 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
14 |
| 1.07 oz |
Amarillo 2018 [7.3%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Opshaug Kveik Ale Yeast (White labs #WLP518) |
Yeast |
16 |
| 0.52 items |
Oxygen (Primary 1 min) |
Misc |
17 |
| 66.00 items |
330 ml Ølboks med lokk (Bottling 0 min) |
Misc |
18 |
| 66.00 items |
Etiketter (Bottling 0 min) |
Misc |
19 |
| 26.04 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
20 |
Notes
Malting 50 %
Kok 80 %
Tilsatt 400 gr. flaket bygg for bedre skum.
20 liter på fat 3,5 gr sukker pr liter 35 gr på hvert fat.
25 liter på flaske 7 gr. sukker pr liter.This Recipe Has Not Been Rated
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