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Valbrygg Golden Sour Batch 67 
All Grain Recipe
Submitted By: Valbrygg (Shared)Members can download and share recipes
| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.85 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Valbys Gjæringsprofil 2 |
| ABV: 5.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.36 gal | Farris vann | Water | 1 |
| 7.03 g | Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) | Misc | 2 |
| 2.34 g | Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) | Misc | 3 |
| 6 lbs 11.27 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 4 |
| 1 lbs 15.32 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 5 |
| 1 lbs 8.35 oz | BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) | Grain | 6 |
| 9.89 oz | Caramunich II (Weyermann) (60.9 SRM) | Grain | 7 |
| 7.35 oz | Flaket bygg (Barley) (0.0 SRM) | Grain | 8 |
| 3.59 g | Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) | Misc | 9 |
| 0.80 oz | Amarillo 2018 [7.3%] - Boil 60 min | Hops | 10 |
| 1.04 oz | Amarillo 2018 [7.3%] - Boil 20 min | Hops | 11 |
| 0.52 items | Protafloc (Boil 15 min) | Misc | 12 |
| 0.52 tbsp | Yeast Nutrient (Boil 12 min) | Misc | 13 |
| 0.52 items | Sett kjøleren ned i vørteren (Boil 10 min) | Misc | 14 |
| 1.07 oz | Amarillo 2018 [7.3%] - Boil 0 min | Hops | 15 |
| 2.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 16 |
| 0.52 items | Oxygen (Primary 1 min) | Misc | 17 |
| 72.00 items | 330 ml Ølboks med lokk (Bottling 0 min) | Misc | 18 |
| 72.00 items | Etiketter (Bottling 0 min) | Misc | 19 |
| 26.04 g | Kullsyre CO2 (Bottling 0 min) | Misc | 20 |