Valbrygg Heksebrygg Batch 68 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Roger Johnsen - Anders Berntsen | |
| Batch Size: 9.25 gal | Style: Imperial stout (9E) |
| Boil Size: 11.21 gal | Style Guide: FADØL 2015 |
| Color: 57.2 SRM | Equipment: BeerBrew 60. 35 Liter 60 Minutter |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Valbys Gjæringsprofil 01 |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.06 gal |
Farris vann |
Water |
1 |
| 17.36 g |
CaCO3 Chalk (Mash 60 min) |
Misc |
2 |
| 8.68 g |
NaHCO3 Baking Soda (Mash 60 min) |
Misc |
3 |
| 23 lbs 1.67 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
4 |
| 2 lbs 6.97 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
5 |
| 2 lbs 6.97 oz |
Roasted Rye (Weyerman) (329.9 SRM) |
Grain |
6 |
| 2 lbs 1.08 oz |
Flaket bygg (Barley) (0.0 SRM) |
Grain |
7 |
| 1 lbs 8.35 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
8 |
| 2.73 oz |
Northern Brewer [10.4%] - Boil 60 min |
Hops |
9 |
| 1.91 oz |
Styrian Bobek [5.0%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Protafloc (Boil 12 min) |
Misc |
11 |
| 2.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 4.0 pkgs |
S-04 SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 1.0 pkgs |
CBC-1 (Lallemand/Danstar #-) |
Yeast |
15 |
| 228.00 g |
Sukker (Bottling 0 min) |
Misc |
16 |
| 102.00 items |
330 ml Ølboks med lokk (Bottling 0 min) |
Misc |
17 |
| 102.00 items |
Etiketter (Bottling 0 min) |
Misc |
18 |
Notes
Tidligere navn Sankt Hans
Mash. 65% effekt
Kok. 80% effekt
10 liter på Fat rest på boks.This Recipe Has Not Been Rated
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