Valbrygg 7 Sorter Jul Batch 56

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Valbys Gjæringsprofil
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal Farris vann Water 1
4.00 g Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min) Misc 2
3.00 g Calcium Chloride Veisalt CaC12 (Mash 60 min) Misc 3
2.00 g Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) Misc 4
2.00 g Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) Misc 5
10 lbs 15.45 oz Pale Ale (BestMälz) (2.5 SRM) Grain 6
1 lbs 9.01 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 7
9.13 oz Amber Malt (Thomas Fawcett) (63.5 SRM) Grain 8
9.13 oz Best Caramel Munich II (BestMälz) (60.9 SRM) Grain 9
9.13 oz Dark Crystal Malt (Thomas Fawcett) (139.6 SRM) Grain 10
9.13 oz Pale Crystal malt (Thomas Fawcett) (38.1 SRM) Grain 11
3.36 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 12
2.85 g Calcium Chloride Veisalt CaC12 (Sparge 60 min) Misc 13
1.90 g Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) Misc 14
0.76 oz Horizon [13.5%] - Boil 60 min Hops 15
0.59 oz Fuggles [4.6%] - Boil 15 min Hops 16
0.40 oz Cascade 2015 [6.8%] - Boil 15 min Hops 17
1.00 Protafloc (Boil 12 min) Misc 18
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 19
1.25 g Yeast Nutrient (Boil 1 min) Misc 20
0.59 oz Fuggles [4.6%] - Steep 0 min Hops 21
0.40 oz Cascade 2015 [6.8%] - Steep 0 min Hops 22
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
145.00 g Sukker (Bottling 0 min) Misc 24
80.00 330 ml Ølboks med lokk (Bottling 0 min) Misc 25
80.00 Etiketter (Bottling 0 min) Misc 26

Notes

Etter oppskrift fra 7 Fjell Alle varer er innkjøpt hos brygg selv Larvik Første brygg med egen maltmølle Gjæringskar nr. 3 Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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