Valbrygg 7 Sorter Jul Batch 56 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: BeerBrew 60. 25 Liter 60 Minutter |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Valbys Gjæringsprofil |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.30 gal |
Farris vann |
Water |
1 |
| 4.00 g |
Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride Veisalt CaC12 (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
5 |
| 10 lbs 15.45 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
6 |
| 1 lbs 9.01 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
7 |
| 9.13 oz |
Amber Malt (Thomas Fawcett) (63.5 SRM) |
Grain |
8 |
| 9.13 oz |
Best Caramel Munich II (BestMälz) (60.9 SRM) |
Grain |
9 |
| 9.13 oz |
Dark Crystal Malt (Thomas Fawcett) (139.6 SRM) |
Grain |
10 |
| 9.13 oz |
Pale Crystal malt (Thomas Fawcett) (38.1 SRM) |
Grain |
11 |
| 3.36 oz |
Carafa Special I (Weyermann) (456.9 SRM) |
Grain |
12 |
| 2.85 g |
Calcium Chloride Veisalt CaC12 (Sparge 60 min) |
Misc |
13 |
| 1.90 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
14 |
| 0.76 oz |
Horizon [13.5%] - Boil 60 min |
Hops |
15 |
| 0.59 oz |
Fuggles [4.6%] - Boil 15 min |
Hops |
16 |
| 0.40 oz |
Cascade 2015 [6.8%] - Boil 15 min |
Hops |
17 |
| 1.00 items |
Protafloc (Boil 12 min) |
Misc |
18 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
19 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
20 |
| 0.59 oz |
Fuggles [4.6%] - Steep 0 min |
Hops |
21 |
| 0.40 oz |
Cascade 2015 [6.8%] - Steep 0 min |
Hops |
22 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
23 |
| 145.00 g |
Sukker (Bottling 0 min) |
Misc |
24 |
| 80.00 items |
330 ml Ølboks med lokk (Bottling 0 min) |
Misc |
25 |
| 80.00 items |
Etiketter (Bottling 0 min) |
Misc |
26 |
Notes
Etter oppskrift fra 7 Fjell
Alle varer er innkjøpt hos brygg selv Larvik
Første brygg med egen maltmølle
Gjæringskar nr. 3
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effektThis Recipe Has Not Been Rated
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