Valbryggs Julebokk batch 44

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 5.28 gal	Style: Doppelbock (3R)
Boil Size: 7.37 gal	Style Guide: Norbrygg2014
Color: 29.5 SRM	Equipment: BeerBrew 60. 20 Liter 60 Minutter
Bitterness: 31.9 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)	Fermentation: Valbys Gjæringsprofil 1
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	Farris vann	Water	1
6.40 mg	Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	2
4.80 g	Calcium Kloride Veisalt CaC12 (Mash 60 min)	Misc	3
3.20 g	Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	4
3.20 g	Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	5
10 lbs 0.14 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	6
5 lbs 0.32 oz	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	7
5.00 oz	Roasted Barley (Crisp) (609.1 SRM)	Grain	8
3.46 oz	Best Caramel Munich II (BestMälz) (60.9 SRM)	Grain	9
0.95 oz	Magnum [12.0%] - Boil 60 min	Hops	10
0.50	Protafloc (Boil 12 min)	Misc	11
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	12
1.00 tbsp	Yeast Nutrient (Boil 1 min)	Misc	13
4.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	14
1.00	Oxygen (Primary 1 min)	Misc	15
125.00 g	Sukker (Bottling 0 min)	Misc	16
56.00	Korker (Bottling 0 min)	Misc	17

Vår egen Julebokk oppskrift. Mash. 60 % effekt Kok. 80% effekt

BeerSmith™ Recipe Cloud