Valbryggs Julebokk batch 44 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 5.28 gal | Style: Doppelbock (3R) |
| Boil Size: 7.37 gal | Style Guide: Norbrygg2014 |
| Color: 29.5 SRM | Equipment: BeerBrew 60. 20 Liter 60 Minutter |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
Farris vann |
Water |
1 |
| 6.40 mg |
Natriumbikarbonat Natron NaHCO3 (Mash 60 min) |
Misc |
2 |
| 4.80 g |
Calcium Kloride Veisalt CaC12 (Mash 60 min) |
Misc |
3 |
| 3.20 g |
Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
4 |
| 3.20 g |
Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
5 |
| 10 lbs 0.14 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
6 |
| 5 lbs 0.32 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
7 |
| 5.00 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
8 |
| 3.46 oz |
Best Caramel Munich II (BestMälz) (60.9 SRM) |
Grain |
9 |
| 0.95 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Protafloc (Boil 12 min) |
Misc |
11 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
12 |
| 1.00 tbsp |
Yeast Nutrient (Boil 1 min) |
Misc |
13 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
| 1.00 items |
Oxygen (Primary 1 min) |
Misc |
15 |
| 125.00 g |
Sukker (Bottling 0 min) |
Misc |
16 |
| 56.00 items |
Korker (Bottling 0 min) |
Misc |
17 |
Notes
Vår egen Julebokk oppskrift.
Mash. 60 % effekt
Kok. 80% effektThis Recipe Has Not Been Rated
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