Valbrygg Golden Ale Batch 47 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 12.68 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.44 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: BeerBrew 60. 48 Liter 90 Minutter |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Valbys Gjæringsprofil 2 |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.96 gal |
Farris vann |
Water |
1 |
| 13.50 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
2 |
| 4.50 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
3 |
| 12 lbs 15.53 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
4 |
| 3 lbs 10.72 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
5 |
| 2 lbs 15.09 oz |
BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) |
Grain |
6 |
| 1 lbs 2.55 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
7 |
| 6.90 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
8 |
| 1.35 oz |
Amarillo [8.5%] - Boil 60 min |
Hops |
9 |
| 1.75 oz |
Amarillo [8.5%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
11 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
12 |
| 1.00 tbsp |
Yeast Nutrient (Boil 1 min) |
Misc |
13 |
| 2.05 oz |
Amarillo [8.5%] - Boil 0 min |
Hops |
14 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.00 items |
Oxygen (Primary 1 min) |
Misc |
16 |
| 316.00 g |
Sukker (Bottling 0 min) |
Misc |
17 |
| 137.00 items |
Korker (Bottling 0 min) |
Misc |
18 |
Notes
Malting 50 %
Kok 80 %
20 liter på fat 3,5 gr sukker pr liter 35 gr på hvert fat.
25 liter på flaske 7 gr. sukker pr liter.This Recipe Has Not Been Rated
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