Snowy Day Hazy IPA

All Grain Recipe

Submitted By: jbirkku (Shared)
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Batch Size: 27.00 galStyle: New England IPA (21B)
Boil Size: 29.08 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Birk 25
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Oats, Flaked (1.0 SRM) Grain 2
9 lbs Rye Malt (4.7 SRM) Grain 3
2.00 oz Azacca [15.0%] - Boil 30 min Hops 4
2.00 oz Citra [12.0%] - Boil 30 min Hops 5
2.00 oz Vic Secret [15.5%] - Boil 30 min Hops 6
2.00 oz Azacca [15.0%] - Boil 5 min Hops 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz El Dorado [15.0%] - Boil 5 min Hops 9
0.7 pkgs Hornindal Kveik (Omega Yeast #OYL-091) Yeast 10
5.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 11
5.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
5.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 13

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