Hazelnut Brown Session

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: Junebug Brewing
Bitterness: 26.7 IBUsBoil Time: 75 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.48 gal Distilled Water Water 1
1.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.38 g Baking Soda (Mash 60 min) Misc 3
1.20 g Calcium Chloride (Mash 60 min) Misc 4
6 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
12.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 6
8.00 oz Brown Malt (Simpsons) (261.4 SRM) Grain 7
8.00 oz Munich Malt (Great Western) (10.0 SRM) Grain 8
4.00 oz Chocolate Malt (Briess) (350.0 SRM) Grain 9
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 10
4.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 11
3.54 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
2.50 g Baking Soda (Sparge 60 min) Misc 13
2.18 g Calcium Chloride (Sparge 60 min) Misc 14
0.75 oz Perle, U.S. [8.2%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
0.50 oz Sterling [7.5%] - Steep 10 min Hops 17
1.0 pkgs Pacman (Wyeast #1764) Yeast 18
0.12 tsp Hazelnut (Bottling 1 days) Misc 19

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