Petite Lumière - California Common

All Grain Recipe

Submitted By: RockingSailor (Shared)
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Batch Size: 6.60 galStyle: California Common (19B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Grainfather G30 220V - California Common
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 gal Norsborg 2019 Water 1
1.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.94 g Calcium Chloride (Mash 60 min) Misc 3
0.58 g Salt (Mash 60 min) Misc 4
9 lbs 11.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 3.13 oz Caramunich Malt (56.0 SRM) Grain 7
2.48 oz Chocolate Malt (350.0 SRM) Grain 8
1.77 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.83 g Calcium Chloride (Sparge 60 min) Misc 10
0.52 g Salt (Sparge 60 min) Misc 11
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
0.71 oz Northern Brewer [8.5%] - Boil 15 min Hops 13
1.41 oz Northern Brewer [8.5%] - Steep 60 min Hops 14
1.0 pkgs Californian Lager (Mangrove Jack's #M54) Yeast 15
0.71 oz Northern Brewer [8.5%] - Dry Hop 0 days Hops 16

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