Caught in the Rain- Hazy IPA

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: John's 7 Gal All Grain Igloo
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Three Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.02 gal Distilled Water Water 1
3.27 g Calcium Chloride (Mash 60 min) Misc 2
1.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.88 g Salt (Mash 60 min) Misc 4
0.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
3 lbs 4.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 4.00 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 9
9.60 oz Acid Malt (3.0 SRM) Grain 10
4.00 oz American Honey Malt (Briess) (25.0 SRM) Grain 11
6.34 g Calcium Chloride (Sparge 60 min) Misc 12
2.57 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.71 g Salt (Sparge 60 min) Misc 14
1.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 16
0.10 oz Citra [12.0%] - Boil 60 min Hops 17
3.00 oz BRU-1 [15.0%] - Steep 30 min Hops 18
3.00 oz Citra [12.0%] - Steep 30 min Hops 19
1.0 pkgs LalBrew Verdant IPA (Lallemand #) Yeast 20
16.00 oz Coconut (Primary 4 days) Misc 21
1.65 oz BRU-1 [15.0%] - Dry Hop 7 days Hops 22
1.65 oz Citra [12.0%] - Dry Hop 7 days Hops 23
1.65 oz Sabro [16.0%] - Dry Hop 7 days Hops 24
2.00 oz BRU-1 [15.0%] - Dry Hop 4 days Hops 25
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 26
2.00 oz Sabro [16.0%] - Dry Hop 4 days Hops 27

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