Caught in the Rain- Hazy IPA

Brewer: John Black
Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 9.06 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: John's 7 Gal All Grain Igloo
Bitterness: 31.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Three Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.02 gal	Distilled Water	Water	1
3.27 g	Calcium Chloride (Mash 60 min)	Misc	2
1.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.88 g	Salt (Mash 60 min)	Misc	4
0.83 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
5 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs 4.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 4.00 oz	Wheat - White Malt (Briess) (2.8 SRM)	Grain	9
9.60 oz	Acid Malt (3.0 SRM)	Grain	10
4.00 oz	American Honey Malt (Briess) (25.0 SRM)	Grain	11
6.34 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.57 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.71 g	Salt (Sparge 60 min)	Misc	14
1.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	16
0.10 oz	Citra [12.0%] - Boil 60 min	Hops	17
3.00 oz	BRU-1 [15.0%] - Steep 30 min	Hops	18
3.00 oz	Citra [12.0%] - Steep 30 min	Hops	19
1.0 pkgs	LalBrew Verdant IPA (Lallemand #)	Yeast	20
16.00 oz	Coconut (Primary 4 days)	Misc	21
1.65 oz	BRU-1 [15.0%] - Dry Hop 7 days	Hops	22
1.65 oz	Citra [12.0%] - Dry Hop 7 days	Hops	23
1.65 oz	Sabro [16.0%] - Dry Hop 7 days	Hops	24
2.00 oz	BRU-1 [15.0%] - Dry Hop 4 days	Hops	25
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	26
2.00 oz	Sabro [16.0%] - Dry Hop 4 days	Hops	27

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