BeerSmith™ Recipes and Web Editor
HP Madly Mild (1.1) 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Mild () |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Golden Promise (3.0 SRM) | Grain | 1 |
| 15.00 oz | Caramel/Crystal Malt -150L (3.0 SRM) | Grain | 2 |
| 15.00 oz | Caramel/Crystal Malt -85L (85.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt, Pale (225.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.55 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |