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YBB - Declonit (De Koninck Clone) 5.64% 
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Submitted By: yeastieboys (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Marks Artesian Well Water | Water | 1 |
| 1 lbs 8.00 oz | Caramunich Malt [Steep] (56.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt [Steep] (23.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt [Steep] (26.0 SRM) | Grain | 4 |
| 0.00 oz | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 5 |
| 7 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 6 |
| 1.75 oz | Cascade [5.5%] - Boil 35 min | Hops | 7 |
| 0.25 oz | Cascade [5.5%] - Steep 3 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |