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YBB - Rocky Red Belgian (Lil Pisser) 6.17% 
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Submitted By: yeastieboys (Shared)Members can download and share recipes
| Brewer: Rob Hollar | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.1 IBUs | Boil Time: 30 min |
| Est OG: 1.046 (11.3° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Marks Artesian Well Water | Water | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt [Steep] (25.0 SRM) | Grain | 3 |
| 7 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 4 |
| 1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 8 min | Hops | 6 |
| 2.00 items | Hop Sack (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 8 |