YBB - Belgian Waffle 8.27% - Recipe

YBB - Belgian Waffle 8.27%

Batch Size: 5.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 11.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.7 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.6° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Marks Artesian Well Water	Water	1
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	2
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
2 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	4
7 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	5
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	7
3.00 items	Hop Sack (Boil 0 min)	Misc	8
1.00 oz	Cascade [5.5%] - Steep 5 min	Hops	9
1.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	10
1.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	11