BeerSmith™ Recipes and Web Editor
YBB - Summer Red 6.30% 
Extract Recipe
Submitted By: yeastieboys (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Marks Artesian Well Water | Water | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 2 |
| 12.00 oz | Pale Malt (2 Row) US [Steep] (2.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 4 |
| 6 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 1.25 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 0.75 oz | Ahtanum [6.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |