YBB - Electric Aunt Jemima 6.43% - Recipe

YBB - Electric Aunt Jemima 6.43%

Batch Size: 5.00 gal	Style: Specialty Beer (23A)
Boil Size: 6.25 gal	Style Guide: BJCP 2008
Color: 24.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.3 IBUs	Boil Time: 30 min
Est OG: 1.083 (20.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Marks Artesian Well Water	Water	1
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
2 lbs	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	6
7 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	7
12.00 oz	Maple Syrup [Boil] (35.0 SRM)	Sugar	8
2.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	10
3.00 items	Hop Sack (Boil 0 min)	Misc	11
1.00 oz	Cascade [5.5%] - Steep 5 min	Hops	12
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	13
2.00 oz	Crystal [3.5%] - Dry Hop 10 days	Hops	14