YBB - Kwak Clone 7.61% - Recipe

YBB - Kwak Clone 7.61%

Batch Size: 5.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 15.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Marks Artesian Well Water	Water	1
1 lbs	Caramel/Crystal Malt - 20L [Steep] (20.0 SRM)	Grain	2
8.00 oz	Munich Malt [Steep] (9.0 SRM)	Grain	3
8.00 oz	Special B Malt [Steep] (180.0 SRM)	Grain	4
1 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	5
7 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	6
1 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	7
1.50 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	8
0.50 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	9
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	10
0.50 tsp	Amylase Enzyme (Primary 3 days)	Misc	11