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YBB - Bella's Bitter 5.12% 
Partial Mash Recipe
Submitted By: yeastieboys (Shared)Members can download and share recipes
| Brewer: Rob Hollar | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Marks Artesian Well Water | Water | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 7 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 7 |
| 3.00 items | Hop Sack (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |