Den Bitre Humle ESB

All Grain Recipe

Submitted By: Ystestaul (Shared)
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Batch Size: 13.21 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 15.03 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Brew Monk 50
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1.06 oz Target [11.0%] - Boil 60 min Hops 4
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1.06 oz Fuggle [4.5%] - Boil 15 min Hops 6
0.66 tsp Irish Moss (Boil 15 min) Misc 7
2.64 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1.41 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 10

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