Den Bitre Humle ESB

Batch Size: 13.21 gal	Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 15.03 gal	Style Guide: BJCP 2008
Color: 12.3 SRM	Equipment: Brew Monk 50
Bitterness: 40.5 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 10.33 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
2.12 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	3
1.06 oz	Target [11.0%] - Boil 60 min	Hops	4
1.06 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	5
1.06 oz	Fuggle [4.5%] - Boil 15 min	Hops	6
0.50 tsp	Irish Moss (Boil 15 min)	Misc	7
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	9
1.41 oz	Goldings, East Kent [5.0%] - Dry Hop 0 days	Hops	10

BeerSmith™ Recipes and Web Editor