Saison - Bougie Blanc 
All Grain Recipe
Submitted By: Kaffeedog (Shared)
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| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: 00 My gear - 5 gallons on a 10-gallon setup. |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.77 gal |
00 Easton, Maryland |
Water |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 0.49 oz |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
7 |
| 0.74 oz |
Hallertau Blanc [10.5%] - Boil 15 min |
Hops |
8 |
| 0.78 oz |
Hallertau Blanc [10.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Farmhouse Ale (Wyeast Labs #3726) |
Yeast |
10 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 0 days |
Hops |
11 |
Notes
Going with having ABS double crush the grain this time.This Recipe Has Not Been Rated
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