Saison - Bougie Blanc

All Grain Recipe

Submitted By: Kaffeedog (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 00 My gear - 5 gallons on a 10-gallon setup.
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.77 gal 00 Easton, Maryland Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pilsen (Dingemans) (1.6 SRM) Grain 4
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
8.00 oz Rye Malt (4.7 SRM) Grain 6
0.49 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 7
0.74 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 8
0.78 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 9
1.0 pkgs Farmhouse Ale (Wyeast Labs #3726) Yeast 10
1.00 oz Hallertau Blanc [10.5%] - Dry Hop 0 days Hops 11

Notes

Going with having ABS double crush the grain this time.

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