TH Stingy Jack Pumpkin Ale v2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber, Michael Lessa
Batch Size: 38.00 galStyle: American Amber Ale (19A)
Boil Size: 42.17 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: TAYLOR HOUSE
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 g Calcium Chloride (Mash 60 min) Misc 1
32 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
32 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
6 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.00 oz Yakima Magnum [16.5%] - Boil 60 min Hops 6
2.40 g Calcium Chloride (Boil 60 min) Misc 7
4.00 tsp Yeast Nutrient (Boil 20 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz Pumpkin Pie Spice (Boil 0 min) Misc 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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