Ingredients
Amount |
Name |
Type |
# |
2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
32 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
32 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
6 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
3 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
3.00 oz |
Yakima Magnum [16.5%] - Boil 60 min |
Hops |
6 |
2.40 g |
Calcium Chloride (Boil 60 min) |
Misc |
7 |
4.00 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
8 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
2.00 oz |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
10 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |