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1853 Younger XP 
All Grain Recipe
Submitted By: patto1ro (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: English IPA (14A) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 195.8 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5.00 oz | Goldings, East Kent [5.0%] - Boil 75 min | Hops | 2 |
| 5.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 5.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 4 |