Hefe SB

All Grain Recipe

Submitted By: Cwible19 (Shared)
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Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 7.42 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Blichmann Electric
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Wible's Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Munich 2 (8.5 SRM) Grain 2
4 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.63 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.36 oz Hallertauer Mittelfrueh [4.0%] - Boil 40 min Hops 7
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Lemondrop [6.0%] - Boil 0 min Hops 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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