Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.06 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.71 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
7 |
1.09 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
11 |