SB Pale ale

All Grain Recipe

Submitted By: Cwible19 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Blichmann Electric
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Wible's Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.06 oz Chinook [13.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Chinook [13.0%] - Boil 15 min Hops 7
1.09 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 11

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