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Pineapple Philly Sour 
All Grain Recipe
Submitted By: Cwible19 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Blichmann Electric |
| Bitterness: 6.7 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Wible's Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.35 oz | Mosaic [7.0%] - Boil 30 min | Hops | 3 |
| 0.53 oz | Mosaic [13.6%] - Boil 0 min | Hops | 4 |
| 0.12 gal | Raspberry Puree - Vintner's [Primary] (50.0 SRM) | Juice | 5 |
| 1.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 6 |