Late Harvest IPA

Brewer: Carl & Erik
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Fly Sparge 10 Gallon
Bitterness: 72.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 gal	Detroit Tap Water	Water	1
6.50 ml	Lactic Acid (Mash 60 min)	Misc	2
1.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.30 g	Calcium Chloride (Mash 60 min)	Misc	5
10 lbs 14.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min	Hops	11
2.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
0.50 g	Calcium Chloride (Boil 60 min)	Misc	14
0.50 tsp	Irish Moss (Boil 10 min)	Misc	15
1.00 oz	Cascade [5.8%] - Boil 10 min	Hops	16
0.88 oz	Cascade [5.5%] - Boil 10 min	Hops	17
0.12 oz	Centennial [10.0%] - Boil 10 min	Hops	18
1.00 oz	Centennial [11.5%] - Boil 5 min	Hops	19
1.00 oz	Golding, U.S. [5.0%] - Boil 5 min	Hops	20
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

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