Dibbs Strata IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.87 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
9.67 gal Zypher Hills Spring Water Water 1
7.50 ml Lactic Acid (Mash 60 min) Misc 2
3.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.69 g Salt (Mash 60 min) Misc 5
0.30 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
3 lbs Maris Otter (Crisp) (4.0 SRM) Grain 8
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 11
3.85 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.94 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.73 g Salt (Sparge 60 min) Misc 14
0.32 g Calcium Chloride (Sparge 60 min) Misc 15
0.50 oz Strata (X-331) 2018 [10.2%] - Boil 60 min Hops 16
0.50 oz Strata (X-331) 2018 [10.2%] - Boil 45 min Hops 17
0.75 oz Strata (X-331) 2018 [10.2%] - Boil 30 min Hops 18
0.75 oz Strata (X-331) 2018 [10.2%] - Boil 15 min Hops 19
1.00 Whirlfloc Tablet (Boil 10 min) Misc 20
1.50 oz Strata (X-331) 2018 [10.2%] - Steep 15 min Hops 21
1.0 pkgs Kveik Ale (Lallemand #Voss) Yeast 22
2.00 oz Strata (X-331) 2018 [10.2%] - Dry Hop 5 days Hops 23

Notes

Insprired by Bell's Two Hearted IPA recipe from AHA website with some tweaks. First use of BrewHardware RIMS system, ended up with higher efficiency in mash and overall. Adjusted water to light hoppy profile, and mash ph with Lactic Acid. RIMS held temperature to 150 F very well and ramped slowly to Won the CASK Club competition March 2019 Gold for IPAs with over 20 entries.

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