Mickey J - OMA Generation Stout - Recipe

Mickey J - OMA Generation Stout

Brewer: Mickey J
Batch Size: 6.50 gal	Style: Imperial Stout (13F)
Boil Size: 8.93 gal	Style Guide: BJCP 2008
Color: 60.3 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 46.5 IBUs	Boil Time: 75 min
Est OG: 1.109 (25.8° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.036 SG (9.0° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.26 gal	R.O. Water - Home made	Water	1
4.30 ml	Lactic Acid (Mash 60 min)	Misc	2
4.08 g	Baking Soda (Mash 60 min)	Misc	3
2.73 g	Calcium Chloride (Mash 60 min)	Misc	4
2.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.07 g	Chalk (Mash 60 min)	Misc	6
20 lbs 8.78 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs 10.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 2.68 oz	Crisp Pale Chocolate (225.0 SRM)	Grain	9
1 lbs 2.68 oz	Franco-Belges Kiln Coffee Malt (150.0 SRM)	Grain	10
1 lbs	Midnight, Roasted Wheat (425.0 SRM)	Grain	11
8.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	12
8.00 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	13
8.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	14
4.00 oz	Carafa III (525.0 SRM)	Grain	15
2.20 g	Baking Soda (Sparge 60 min)	Misc	16
1.48 g	Calcium Chloride (Sparge 60 min)	Misc	17
1.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	18
1.12 g	Chalk (Sparge 60 min)	Misc	19
1.49 oz	Nugget [13.7%] - Boil 60 min	Hops	20
0.68 oz	Willamette [5.5%] - Boil 30 min	Hops	21
2.86 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	22
1.00 items	Servomyces (Boil 10 min)	Misc	23
2.00 oz	Chocolate (Boil 5 min)	Misc	24
2.25 oz	Coffee (Boil 0 min)	Misc	25
2.00 items	Vanilla Beans (Secondary 10 days)	Misc	26