
Mickey J - OMA Generation Stout 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
Brewer: Mickey J | |
Batch Size: 6.50 gal | Style: Imperial Stout (13F) |
Boil Size: 8.93 gal | Style Guide: BJCP 2008 |
Color: 60.3 SRM | Equipment: Spike Trio - 15 gallon |
Bitterness: 46.5 IBUs | Boil Time: 75 min |
Est OG: 1.109 (25.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.036 SG (9.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.26 gal | R.O. Water - Home made | Water | 1 |
4.30 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
4.08 g | Baking Soda (Mash 60 min) | Misc | 3 |
2.73 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
2.63 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
2.07 g | Chalk (Mash 60 min) | Misc | 6 |
20 lbs 8.78 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 7 |
2 lbs 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
1 lbs 2.68 oz | Crisp Pale Chocolate (225.0 SRM) | Grain | 9 |
1 lbs 2.68 oz | Franco-Belges Kiln Coffee Malt (150.0 SRM) | Grain | 10 |
1 lbs | Midnight, Roasted Wheat (425.0 SRM) | Grain | 11 |
8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 12 |
8.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 13 |
8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 14 |
4.00 oz | Carafa III (525.0 SRM) | Grain | 15 |
2.20 g | Baking Soda (Sparge 60 min) | Misc | 16 |
1.48 g | Calcium Chloride (Sparge 60 min) | Misc | 17 |
1.42 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 18 |
1.12 g | Chalk (Sparge 60 min) | Misc | 19 |
1.49 oz | Nugget [13.7%] - Boil 60 min | Hops | 20 |
0.68 oz | Willamette [5.5%] - Boil 30 min | Hops | 21 |
2.86 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 22 |
1.00 items | Servomyces (Boil 10 min) | Misc | 23 |
2.00 oz | Chocolate (Boil 5 min) | Misc | 24 |
2.25 oz | Coffee (Boil 0 min) | Misc | 25 |
2.00 items | Vanilla Beans (Secondary 10 days) | Misc | 26 |