Best Bitter

All Grain Recipe

Submitted By: MikeHeilman (Shared)
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Brewer: Mike Heilman
Batch Size: 5.37 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: 10 Gal Igloo Cooler-15 Gal Keggle
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Carastan Malt (35.0 SRM) Grain 2
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
12.00 oz Invert Sugar (0.0 SRM) Sugar 5
1.00 oz Crystal [4.2%] - Boil 45 min Hops 6
0.25 oz Magnum [12.0%] - Boil 45 min Hops 7
0.50 oz Fuggle [4.7%] - Boil 30 min Hops 8
0.50 oz Fuggle [4.7%] - Boil 20 min Hops 9
0.50 oz Fuggle [4.7%] - Boil 10 min Hops 10
0.50 oz Fuggle [4.7%] - Steep 10 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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