
Swagger JR's Slobber Brown 
All Grain Recipe
Submitted By: MikeHeilman (Shared)Members can download and share recipes
Brewer: Mike Heilman | |
Batch Size: 5.37 gal | Style: American Brown Ale (19C) |
Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
Color: 20.7 SRM | Equipment: 10 Gal Igloo Cooler w/Tun Spec Heat-15 Gal Keggle |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
8.00 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
2.00 oz | Blackprinz Malt (Briess) (500.0 SRM) | Grain | 5 |
1.00 oz | Mt. Hood [5.7%] - Boil 30 min | Hops | 6 |
1.00 oz | Willamette [6.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |