Swagger JR's Slobber Brown 
All Grain Recipe
Submitted By: MikeHeilman (Shared)
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| Brewer: Mike Heilman | |
| Batch Size: 5.37 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 20.7 SRM | Equipment: 10 Gal Igloo Cooler w/Tun Spec Heat-15 Gal Keggle |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 2.00 oz |
Blackprinz Malt (Briess) (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Mt. Hood [5.7%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Willamette [6.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Recipe based on Moose Druel and Caribour Slobber recipes from Northern Brewer.
Use regular water nd since the malt is dark, use 1 tbs of Five Star 5.2 PH Stabilzer in strike water 5 gallons
plus Use 1 tsp phosphoric acid 10% in mash water liquor, 4.5 gallons.
Use Whirlfloc tablets with 15 minutes left in boil.This Recipe Has Not Been Rated
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