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All Grain Recipe
Submitted By: hanfryaj (Shared)Members can download and share recipes
| Brewer: Ryan Hanford | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Hanford_Pot&Cooler_15gal/10gal |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.56 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.80 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 2 |
| 4.48 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 3 |
| 1.62 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |