Couvetoberfest - 2021

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 5.50 galStyle: Festbier ( 4B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Brewzilla
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
0.50 tsp Brewtan-B (Mash 15 min) Misc 4
6 lbs Viking Pilsner Malt (2.0 SRM) Grain 5
2 lbs 8.00 oz Viking Golden Ale Malt (5.6 SRM) Grain 6
2 lbs 8.00 oz Viking Munich Malt Light (8.1 SRM) Grain 7
8.00 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 8
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 9
0.50 oz Hallertau Magnum [10.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 12
2.50 tsp Fermax Yeast Nutrient (Boil 15 min) Misc 13
2.0 pkgs Harvest (Imperial Yeast #L17) Yeast 14

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