Couvetoberfest - 2021 - Recipe

Couvetoberfest - 2021

Batch Size: 5.50 gal	Style: Festbier ( 4B)
Boil Size: 7.01 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Brewzilla
Bitterness: 19.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
0.50 tsp	Brewtan-B (Mash 15 min)	Misc	4
6 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	5
2 lbs 8.00 oz	Viking Golden Ale Malt (5.6 SRM)	Grain	6
2 lbs 8.00 oz	Viking Munich Malt Light (8.1 SRM)	Grain	7
8.00 oz	BEST Melanoidin Light (BESTMALZ) (25.4 SRM)	Grain	8
8.00 oz	Carahell (Weyermann) (13.0 SRM)	Grain	9
0.50 oz	Hallertau Magnum [10.0%] - Boil 60 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	12
2.50 tsp	Fermax Yeast Nutrient (Boil 15 min)	Misc	13
2.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	14