New Gose 
All Grain Recipe
Submitted By: joao_mombelli (Shared)
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| Brewer: Giovane / Luiz | |
| Batch Size: 16.38 gal | Style: Gose (27 ) |
| Boil Size: 16.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Inversa 65L |
| Bitterness: 4.7 IBUs | Boil Time: 70 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22.07 gal |
Água Base Torneira Filtrada |
Water |
1 |
| 12.56 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
2 |
| 8.62 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
3 |
| 2.60 g |
Carbonato de Cálcio (Mash 60 min) |
Misc |
4 |
| 14 lbs 8.81 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
5 |
| 9 lbs 11.21 oz |
Pilsen (Agraria) (2.0 SRM) |
Grain |
6 |
| 6.29 g |
Sulfato de Magnésio (Sparge 60 min) |
Misc |
7 |
| 4.32 g |
Cloreto de Cálcio (Sparge 60 min) |
Misc |
8 |
| 1.30 g |
Carbonato de Cálcio (Sparge 60 min) |
Misc |
9 |
| 1.76 oz |
Saaz [2.1%] - First Wort |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 50.00 g |
Salt Marinho (Boil 1 min) |
Misc |
12 |
| 20.00 g |
Coriander Seed (Boil 1 min) |
Misc |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 5.0 pkgs |
Lactobacillus Plantarum (PURO #) |
Yeast |
15 |
| 1.00 g |
Manga Extract (Brau Flavor) (Bottling 1 days) |
Misc |
16 |
| 1.00 g |
Pitanga Extract (Brau Flavor) (Bottling 1 days) |
Misc |
17 |
Notes
pH mostura 5,3
pH lavagem 4,3
Volume Total de água 65L + L bombona
Volume mostura 38L
Volume lavagem 27L
OG Primeiro Mosto 19,8brix
OG Pré Fervura 11,8brix
OG Último Mosto 5,2brix
Volume Pré Fervura 55
Hora Inóculo 15:07
pH Inicial 4,5
pH 3,9 Hora 23h
pH 3,3 Hora 8:40
pH 3,2 Hora 11:50
OG Pós Fervura 90min 13,9brix
Volume Pós Fervura na panela 51
Volume na bombona 62This Recipe Has Not Been Rated
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