Holy Sh!t IPA Copy
All Grain Recipe
Submitted By: jtranger (Shared)
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Brewer: Jeff Cook | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 82.4 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Home Water |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
6.08 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
6.08 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
0.56 oz |
Mosaic (HBC 369) [11.2%] - Boil 60 min |
Hops |
9 |
0.37 oz |
Sabro [16.0%] - Boil 60 min |
Hops |
10 |
0.00 oz |
Citra [11.2%] - Boil 30 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
13 |
0.00 oz |
Idaho #7 [10.8%] - Boil 10 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
0.00 oz |
Idaho #7 [10.8%] - Dry Hop 5 days |
Hops |
16 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
Very Fruity (Citrus) IPA. I will brew this again except with Citra rather Mosiac hops. The Idaho 7 hops give a grapefruit flavor. It would be a good summer IPA.This Recipe Has Not Been Rated