Holy Sh!t IPA Copy

All Grain Recipe

Submitted By: jtranger (Shared)
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Brewer: Jeff Cook
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.72 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 82.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 gal Home Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.08 oz Honey Malt (25.0 SRM) Grain 6
6.08 oz White Wheat Malt (2.4 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.56 oz Mosaic (HBC 369) [11.2%] - Boil 60 min Hops 9
0.37 oz Sabro [16.0%] - Boil 60 min Hops 10
0.00 oz Citra [11.2%] - Boil 30 min Hops 11
1.00 oz Citra [12.0%] - Boil 30 min Hops 12
1.00 oz Citra [12.0%] - Boil 15 min Hops 13
0.00 oz Idaho #7 [10.8%] - Boil 10 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.00 oz Idaho #7 [10.8%] - Dry Hop 5 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 17

Taste Notes

Very Fruity (Citrus) IPA. I will brew this again except with Citra rather Mosiac hops. The Idaho 7 hops give a grapefruit flavor. It would be a good summer IPA.

This Recipe Has Not Been Rated

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