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Belgian Pale Ale 
All Grain Recipe
Submitted By: Pedrobrunsfeld (Shared)Members can download and share recipes
| Brewer: Pedro Brunsfeld | |
| Batch Size: 6.60 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carabelge (17.8 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.74 oz | TNT [12.4%] - Boil 60 min | Hops | 5 |