Kölsch
All Grain Recipe
Submitted By: Pedrobrunsfeld (Shared)Members can download and share recipes
Brewer: Pedro Brunsfeld | |
Batch Size: 6.60 gal | Style: Kölsch ( 5B) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 25.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
3.17 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
3.53 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
0.92 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |