Kölsch

All Grain Recipe

Submitted By: Pedrobrunsfeld (Shared)
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Brewer: Pedro Brunsfeld
Batch Size: 6.60 galStyle: Kölsch ( 5B)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
3.17 oz Caramunich Malt (56.0 SRM) Grain 3
3.53 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
0.92 oz Centennial [10.0%] - Boil 60 min Hops 5

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