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American Ipa Citra 
All Grain Recipe
Submitted By: Pedrobrunsfeld (Shared)Members can download and share recipes
| Brewer: Pedro Brunsfeld | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 7.05 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 5 |
| 1.20 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Citra [12.0%] - Boil 20 min | Hops | 7 |
| 0.71 oz | Citra [12.0%] - Boil 2 min | Hops | 8 |