Partial Mash Recipe
Submitted By: harleyflh99 (Shared)
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| Brewer: Wally Kustra | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 37.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate 6-Row (Briess) (350.0 SRM) |
Grain |
4 |
| 6 lbs 3.20 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Newport [13.5%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
9 |
| 1.00 lbs |
Oats (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
ADD 3 SQUARES OF SEMI-SWEET BAKERS CHOCOLATE & 1 QUART OF BLACK COFFEE WITH 0 MINUTES LEFT IN THE BOIL FOR A SMOOTH MOCHA FINISH.
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(1 ratings)
by harleyflh99GOOD STUFF !!!! SILKY SMOOTH HAS GREAT HEAD AND LACE !!!!