2021-036-v0-Doppelbock

All Grain Recipe

Submitted By: spencewaldo (Shared)
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Brewer: Jason Waldrop
Batch Size: 6.00 galStyle: Doppelbock ( 9A)
Boil Size: 8.77 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: !Jason_6gal_All-Grain_v3
Bitterness: 21.9 IBUsBoil Time: 120 min
Est OG: 1.084 (20.2° P)Mash Profile: HERMS Temperature Mash, 3 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Three Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.53 gal Arvada, CO Water 1
2.00 g Baking Soda (Mash 60 min) Misc 2
0.50 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 4
7 lbs Munich II (Weyermann) (8.5 SRM) Grain 5
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 6
13.00 ml Phosphoric Acid 10% (Sparge 60 min) Misc 7
2.00 g Baking Soda (Sparge 60 min) Misc 8
0.50 g Calcium Chloride (Sparge 60 min) Misc 9
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 11
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 12

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