2021-036-v0-Doppelbock

Brewer: Jason Waldrop
Batch Size: 6.00 gal	Style: Doppelbock ( 9A)
Boil Size: 8.77 gal	Style Guide: BJCP 2015
Color: 15.6 SRM	Equipment: !Jason_6gal_All-Grain_v3
Bitterness: 21.9 IBUs	Boil Time: 120 min
Est OG: 1.084 (20.2° P)	Mash Profile: HERMS Temperature Mash, 3 Step, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Lager, Three Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.53 gal	Arvada, CO	Water	1
2.00 g	Baking Soda (Mash 60 min)	Misc	2
0.50 g	Calcium Chloride (Mash 60 min)	Misc	3
12 lbs 8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	4
7 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	5
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
13.00 ml	Phosphoric Acid 10% (Sparge 60 min)	Misc	7
2.00 g	Baking Soda (Sparge 60 min)	Misc	8
0.50 g	Calcium Chloride (Sparge 60 min)	Misc	9
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	10
1.00 oz	Tettnang [4.5%] - Boil 20 min	Hops	11
1.0 pkgs	Munich Lager (Wyeast Labs #2308)	Yeast	12

BeerSmith™ Recipes and Web Editor