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Cascade Imperial IPA 
Extract Recipe
Submitted By: tyler2you (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 103.6 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 6 lbs | Gold Liquid Malt Extract Syrup (4.4 SRM) | Extract | 2 |
| 3 lbs 2.40 oz | Gold Liquid Malt Extract Syrup (4.4 SRM) | Extract | 3 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 2.00 oz | Cascade [5.5%] - Steep 15 min | Hops | 9 |
| 0.50 oz | Amarillo [9.2%] - Steep 15 min | Hops | 10 |
| 0.50 oz | Cascade [5.5%] - Steep 15 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 4.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 13 |