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Dead Ringer IPA 
Extract Recipe
Submitted By: tyler2you (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 9 lbs 2.40 oz | Gold Liquid Malt Extract Syrup (4.4 SRM) | Extract | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |