Dunkel Buck

All Grain Recipe

Submitted By: Kaffeedog (Shared)
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Batch Size: 5.50 galStyle: Munich Dunkel (8A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: 00 My gear - 5 gallons on a 10-gallon setup.
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.28 gal 00 Easton, Maryland Water 1
4.00 oz Carafoam (2.0 SRM) Grain 2
4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
2.00 oz Caraaroma (130.0 SRM) Grain 4
2.00 oz Carafa III (525.0 SRM) Grain 5
11 lbs Munich II (Weyermann) (8.5 SRM) Grain 6
10.00 g Chalk (Mash 60 min) Misc 7
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
2.00 g Calcium Chloride (Mash 60 min) Misc 9
0.54 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
2.2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Taste Notes

12/15 first tap of the keg. Tastes meaty and intensely like overdone toast. Not burned, but over done. I don't think I needed the melanoidan malt.

Notes

Actually used Weyerman floor malted dark, instead of Munich.

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