Dunkel Buck 
All Grain Recipe
Submitted By: Kaffeedog (Shared)
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| Batch Size: 5.50 gal | Style: Munich Dunkel (8A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: 00 My gear - 5 gallons on a 10-gallon setup. |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.28 gal |
00 Easton, Maryland |
Water |
1 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 2.00 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 2.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 11 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 0.54 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 2.2 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Taste Notes
12/15 first tap of the keg. Tastes meaty and intensely like overdone toast. Not burned, but over done. I don't think I needed the melanoidan malt. Notes
Actually used Weyerman floor malted dark, instead of Munich.This Recipe Has Not Been Rated
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